Sautéed with assorted vegetables
in a light and tasty rice wine sauce

Marinated shrimp
sautéed in a sweet, spicy & tangy red sauce

Sautéed with assorted vegetables
in a light brown sauce

Hot and zesty, with fresh mushrooms,
basil and jalapenos in a brown sauce

Sautéed with water chestnuts and mushrooms
in a hot garlic sauce

Crispy shrimp tossed with hot chili
and zest of sun dried tangerine

Sautéed with assorted vegetables
in a spicy black bean sauce

Mild Thai curry and spices
simmered with coconut cream and garlic

Crispy shrimp tossed in a tangy sesame sauce

With water chestnuts and carrots
in a rice wine sauce

Sautéed in Chef's special pepper sauce

Beef, chicken and shrimp
sautéed in a spicy burgundy sauce

Sliced beef, chicken and shrimp
sautéed with vegetables in a brown sauce

Shrimp, scallops and krab
with assorted vegetables stir fried in brown sauce

Shrimp, chicken and fresh mushrooms
in a tasty brown sauce

Quick cooked with vegetables,
topped with honey coated cashew nuts

Combination of shrimp, chicken, pork,
onions and oriental spices

Egg noodles and vegetables stir fried with
your choice of beef, chicken, shrimp
or a combination

Fried with scallions and oriental spices

Breaded and stir fried in a stimulating
sweet flavored sour sauce

Breaded chicken tossed with orange peel and
chili pepper for a spicy citrus combination

A lemon sauce over lightly breaded
chicken breast

Sliced breast of chicken with mixed vegetables
in a light brown sauce

Thinly sliced white meat with broccoli
stir fried in a rich brown sauce

White meat, water chestnuts and mushrooms
in a spicy garlic sauce

Sliced chicken and vegetables
with peanuts, peppers and scallions

Crispy chicken sautéed
in the General's special sauce

Golden crispy chicken tossed with
red chili in a spicy brown sauce

Lightly breaded with bell pepper
and snow peas

Lightly breaded strips sautéed with jalapeno
in a fermented black bean sauce

Sliced breast of chicken
with eggplant, string bean and cashew nuts

Sliced white meat & asparagus in a white wine sauce

Breaded and stir fried in a stimulating
sweet flavored sour sauce

Quickly cooked with bell peppers,
onions, tomato and garlic

Sautéed with water chestnuts,
mushrooms and onions in a garlic sauce

Sliced beef with assorted vegetables
in a spicy black bean sauce

Sliced roast pork with crispy vegetables
in a brown sauce

Sliced beef with mushrooms
and scallions in brown sauce

Pork loin stir fried with vegetables
in a hot plum sauce

Thin sliced beef stir fried
with oriental brown sauce and garlic

Ground pork stir fried with Japanese eggplant
in a garlic sauce

Big chunks of flank steak
sautéed in sherry wine, sun dried tangerine
and chili pods

Thinly sliced beef with broccoli
stir fried in a rich brown sauce

Mixed vegetable delight
(steamed or stir fried)

Stir fried with assorted vegetables,
chili and garlic

Sautéed with garlic, ginger
and Chinese rice wine

Sauteed with tofu, garlic and chili

Egg Drop, Hot and Sour or Wonton soup
2.50

Black mushroom, chicken, shrimp and
pork wontons in chicken broth
9

Chicken, beef, shrimp and vegetables in a
light broth, splashed with sizzling rice
9

A seductive blend of scallop, shrimp, krab meat and bean curd,
sparked with hot white pepper and vinegar
11

Stir fried with vegetables, chili and garlic
10

Tossed with a soy garlic dressing
10

Served with sauteed black mushrooms
10

Sauteed with garlic, ginger and rice wine
10

Mixed vegetable delight, steamed or stir fried
10

With black mushrooms and water chestnuts
10

Hot! Szechuan peppercorns, chili
and ground chicken on egg noodles.
With cucumbers and bean sprouts
10

Egg noodles and vegetables stir fried with
your choice of beef, chicken, shrimp
or a combination
10

Semi-crisp egg noodle stir fried with
vegetables and served with a choice of beef,
chicken, shrimp or a combination
12.50

Combination of shrimp, chicken, pork,
onions and oriental spices
10

Crispy jumbo shrimp, lightly coated in lotus
flour, dressed in liqueur sauce and a touch of
fruit and light mayonnaise dressing
15

Hot and zesty, with Shitake mushrooms,
basil and jalapeno
in a stimulating brown sauce
15

Big chunks of flank steak sautéed with
zest of sun dried tangerine and chili pods
in sherry wine
12.50

Sautéed sliced breast of chicken
with eggplant, string bean and cashew nuts
in a mild coconut curry sauce
12.50

Tender white meat strips sautéed
with zucchini, diced scallions and
pine nuts in a light brown sauce
12.50

Lightly breaded with bell pepper and
snow peas sautéed in a brown sauce
with a touch of honey and vinegar
12.50

Batter dipped sea scallops
topped with a lemon sauce
17

Rolled tableside with Hoisen sauce
in thin steamed pancakes
Shrimp 16       Pork or Chicken 14

Shrimp and scallops with basil,
sliced almond, pineapple
and golden raisins
15

Marinated overnight in Chinese spices,
oven roasted, carved and rolled at your table.
48 hours advance notice required.
Serves 3 to 4.
46

Juicy tender scallop, shrimp and krab
prepared in our signature brown sauce
15

Crispy shrimp in a spicy brown
sesame sauce with vegetables
15

Crispy shrimp tossed with hot chili and
zest of sun dried tangerine
15

Marinated jumbo shrimp, flash fried in
a sweet and spicy garlic sauce
15

A Thai classic, combining mild curry
and various spices simmered with coconut
cream and garlic
15

Traditionally prepared with peanuts,
garlic and red chili pepper
15

In a tangy sauce with honey glazed walnuts
15

Sliced beef, breast of chicken, shrimp
and roast pork sautéed with crispy
vegetables in our brown sauce
15

Shrimp, chicken and mushrooms
in a tasty brown sauce
15

Beef, chicken and shrimp sautéed
with mushrooms and scallions
in a spicy burgundy sauce
15

Quick cooked with mushrooms, celery,
and diced water chestnuts
15

Lightly breaded strips stir fried in a
sweet Szechuan sauce
12.50

Golden crispy chicken tossed with
red chili in a spicy brown sauce
12.50

Breaded chicken tossed with orange peel and
chili pepper for a spicy citrus combination
12.50

Japanese eggplant sautéed with Chinese spices,
ground chicken and scallions
12.50

Crispy deep fried boneless chicken sautéed
with General Tso's special spicy sauce
12.50

Stir fried with mixed vegetables
in a light brown sauce
12.50

A lemon sauce over lightly breaded
chicken breast
12.50

Breaded breast of chicken
sautéed with honey and crispy walnuts
12.50

Lightly breaded, sautéed with jalapeno,
fermented black beans and garlic
12.50

Flash fried with peanuts,
chili peppers and scallions
12.50

Tender sliced steak flash sautéed
with mushrooms and bamboo shoots
12.50

Tender steak sliced thin and sautéed with
bell pepper, onions, and tomato
12.50

Shredded flank steak or pork, sautéed with
water chestnuts, onions and mushrooms
in a chili garlic sauce
12.50

Thin sliced beef sautéed with mixed
vegetables in a tasty brown sauce
12.50

Thin sliced beef stir fried with
water chestnuts and carrots
12.50

Thin sliced beef with broccoli,
stir fried in a rich brown sauce
12.50

Chicken or pork, breaded and stir fried
with pineapples, bell peppers and onions in a
stimulating sweet flavored sour sauce
12.50

Shredded pork stir fried in a plum sauce,
served on a bed of crispy fried rice sticks
with thin pancakes
14.00

Pork loin, broiled then stir fried with
vegetables in a hot plum sauce
12.50

Ground pork stir fried with
eggplant in a garlic sauce
12.50

Twice cooked with celery and
carrots in a soy burgundy sauce
12.50

2.50

Jasmine, Green Tea, Decaf Herb Tea
1.50

Japanese "Sprite" in the special bottle
Sold by the bottle only
3.50